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Join us around the long table as spring settles in and the garden comes back to life. This wild dinner centres on our home-grown pork, slow-cooked over open flame, served with the first real flavours of the season — tender greens, early herbs, new potatoes, and whatever else the land is ready to give.
Food is cooked outdoors, shared generously, and eaten slowly as the light fades. Let’s celebrate making it through the long winter nights with good company, and good food.
Join us around the long table as spring settles in and the garden comes back to life. This wild dinner centres on our home-grown pork, slow-cooked over open flame, served with the first real flavours of the season — tender greens, early herbs, new potatoes, and whatever else the land is ready to give.
Food is cooked outdoors, shared generously, and eaten slowly as the light fades. Let’s celebrate making it through the long winter nights with good company, and good food.