Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Mark the turn toward autumn with a harvest dinner shaped by abundance. By late summer, the garden is heavy with fruit, vegetables, and herbs, and the fire becomes the heart of the evening.
This wild dinner is built around rich, seasonal food cooked over open flame — slow vegetables, ripe tomatoes, squash, greens, and whatever the land is giving in full. Expect deep flavours, generous plates, and long conversations as the light softens.
It’s a celebration of fullness — of land, of season, of shared table — before everything begins to slow again.
Mark the turn toward autumn with a harvest dinner shaped by abundance. By late summer, the garden is heavy with fruit, vegetables, and herbs, and the fire becomes the heart of the evening.
This wild dinner is built around rich, seasonal food cooked over open flame — slow vegetables, ripe tomatoes, squash, greens, and whatever the land is giving in full. Expect deep flavours, generous plates, and long conversations as the light softens.
It’s a celebration of fullness — of land, of season, of shared table — before everything begins to slow again.