Sharing what we grow
FARM SHOP
Our mission is to nourish our daughters with the finest ingredients grown on this land: free‑range eggs, woodland‑reared pork and lamb, and organic vegetables from our patch. Sharing these homegrown goods with our neighbours is central to who we are.
Good Things from the Farm
Sausages
Proper sausages made with our own pork and plenty of flavour.
£8
TRADITIONAL
There’s nothing plain about these plain pork sausages. Properly meaty, simply seasoned and made to let the pork do the talking.
£8
£8
TOULOUSE
A rustic French-style sausage with red wine and plenty of garlic.
£8
£8
ITALIAN
Fragrant fennel and paprika — brilliant with pasta, roasted peppers or straight from the barbecue.
£8
Roasting Joints & Chops
£20
/
kg
PORK CHOPS
Thick, hand-cut, bone-in chops with plenty of flavour and fat left exactly where it should be.
£20
/
kg
£12
/
kg
PORK BELLY
Layers of succulent pork and rich fat, perfect for slow roasting with properly crisp crackling.
£12
/
kg
£14
/
kg
PORK SHOULDER
Rich, beautifully marbled and made for slow cooking until meltingly tender.
£14
/
kg
OTHER JOINTS
Other cuts and roasting joints are available depending on what we have in the freezer. Just ask.
Cured Pork
£7.50
BACON
Proper farm bacon with excellent flavour — equally at home in a breakfast sandwich or alongside our eggs.
£7.50
Colourful Eggs From Happy Hens
From the palest blue and crisp white to speckled olive and deep chocolate brown, our hens lay a beautiful assortment of eggs with rich golden yolks. They spend their days roaming Shepherds Close, scratching and foraging through the garden and pasture for bugs, seeds and anything else that takes their fancy.
£3
HALF-DOZEN
£3
£6
DOZEN
£6
£12
TRAY OF 30
£12
Manx Loaghtan Lamb
A rare breed. An extraordinary flavour.
Our pedigree Manx Loaghtan are one of Britain’s oldest and rarest native breeds, prized for their exceptional meat. Naturally slow-growing, they produce beautifully tender lamb with a deep, distinctive flavour and a subtle hint of game.
Raised slowly here at Shepherds Close, grazing our Kent pastures and allowed to mature in their own time. Rare-breed lamb with real provenance, character and flavour.
SOLD OUT — NEXT LAMB AVAILABLE 2027
From the Garden
What we grow changes with the seasons, the weather and occasionally the whims of the garden. When there’s enough to share, you’ll find it here.
Potatoes
MARIS PIPER
The classic all-rounder — fluffy inside, crisp outside and particularly good roasted.
KESTREL
Creamy and full-flavoured with distinctive purple markings. Excellent roasted, baked or turned into chips.
CHARLOTTE
Small, waxy and buttery with a delicate flavour. Perfect for salads, boiling and warm summer suppers.
DESIRÉE
A red-skinned favourite with creamy yellow flesh. Brilliantly versatile for roasting, mashing and baking.
MARFONA
A wonderfully fluffy potato made for baking, wedges and crisp-edged roasties.
SOLD OUT — BACK NEXT SEASON
Tomatoes
Grown and picked here when properly ripe — a colourful mix of old favourites, tiny sweet cherries and unusual varieties.
MONEYMAKER
A classic British greenhouse tomato — juicy, reliable and full of proper tomato flavour.
ROMA
Fleshy and richly flavoured with fewer seeds, making it particularly good for sauces, roasting and cooking.
GARDENER’S DELIGHT
Tiny, sweet cherry tomatoes made for eating straight from the vine.
COEUR DE BOEUF
A magnificent ribbed beefsteak tomato with soft, juicy flesh — slice thickly with a little salt and olive oil.
BLUE BAYOU
A striking dark-skinned tomato ripening through purple and deep red, with rich, aromatic flavour.
PEAR DROP
Little pear-shaped tomatoes with a sweet, juicy bite.
SOLD OUT — BACK NEXT SUMMER
Hand-Tied Bouquets
£10
THE BEST OF THE CUTTING GARDEN
Loose, seasonal bunches hand-tied from whatever looks most beautiful in the garden that week. No two are quite the same.
£10
FINISHED FOR THE SEASON
To order call or whatsapp
07378 676555
